The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages

Name: The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages
Price: 11.79 USD
Availability: InStock
ISBN: 9781977555489

by George F. Sayer, Sayer, George F., Chambers, Sam

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ISBN-13: 9781977555489
ISBN: 1977555489
Publication Date: 2017
Publisher: CreateSpace Independent Publishing Platform

AUTHOR

George F. Sayer, Sayer, George F., Chambers, Sam

SUMMARY

George F. Sayer is the author of 'The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages', published 2017 under ISBN 9781977555489 and ISBN 1977555489.

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